Executive chef

  • Work Type: Full Time
  • Location: Dubai
  • Job Function: Chef
  • Skills: Management Cooking
  • Salary: AED 10,000 - AED 20,000
  • Experience: 2 - 3 Years
  • Degree: Bachelors in Hospitality/Diploma
  • Job Description:

    > Developing unique and cuisine-appropriate menus > Collaborating with the Restaurant Manager to set item prices > Staying current on developing trends in the restaurant industry > Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations > Monitoring inventory and purchasing supplies and food from approved vendors > Hiring, training and supervising kitchen staff > Assisting and directing kitchen staff in meal preparation, creation, plating and delivery > Identifying and introducing new culinary techniques > Preparing meals and completing prep support as needed

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